Pasta with Creamy Basil Sauce

Servings: 2

Prep time: 15 minutes

Total time: 35 minutes

Ingredients:

2 Tbsp Yaygit Organic Sunpum Seed Spread

2 cups fresh basil

4 Tbsp nutritional yeast

2 cups unsweetened plant-based milk of choice

3 garlic cloves

1/2 tsp salt

1/2 cup walnuts

100g gluten-free or wheat pasta

Directions:

1. In a food processor, blend together Yaygit Sunpum spread, basil, nutritional yeast, plant-based milk, garlic, salt, and walnuts until smooth. Set aside.
2. Boil pasta according to package directions, then remove from heat and drain.
3. Pour sauce mixture over pasta and return to heat. Stir until sauce begins to thicken.
4. Remove from heat and serve. Optional: Garnish with fresh basil

Until next time... BREATHE, FEED, EAT.