Tofu Satay

Servings: 2

Prep time: 15 minutes

Cook time: 10 minutes

Ingredients:

2 Tbsp of Yaygit Organic ABC Nut Butter

375 g firm tofu, cubed

4 garlic cloves, minced

1 1/2 Tbsp liquid aminos

1 Tbsp sesame oil

1/4 tsp fresh ginger, ground

1 Tbsp maple syrup

1/4 cup water

1 green onion, sliced

Optional additions: veggies of your choice

Directions:

1. Preheat the oven to 375 °F.
2. In a small bowl, combine together Yaygit ABC butter, liquid aminos, sesame oil, maple syrup, water, garlic, ginger, and green onion.
3. In a separate bowl, pour the marinade mixture over cubed tofu. Mix to coat tofu well with marinade, cover, and place in the fridge to marinate for 5 minutes.
4. Remove tofu from fridge and place in oven-safe dish. Bake uncovered for 10 minutes.
5. Once tofu is ready, serve with your favorite carb and top with 2-3 fresh, raw veggies of your choice. Our picks? Cherry tomatoes, cucumber, and bell pepper slices.

Until next time... BREATHE, FEED, EAT.