Recipes
Tofu Satay
Servings: 2 Prep time: 15 minutes Cook time: 10 minutes Ingredients: 2 Tbsp of Yaygit Organic ABC Nut Butter 375 g firm tofu, cubed 4 garlic cloves, minced 1 1/2 Tbsp liquid aminos 1 Tbsp sesame oil 1/4 tsp fresh ginger, ground 1 Tbsp maple syrup 1/4 cup water 1 green onion, sliced Optional additions: veggies of your choice Directions: Preheat the oven to 375 °F. In a small bowl, combine together Yaygit ABC butter, liquid aminos, sesame oil, maple syrup, water, garlic, ginger, and green onion. In a separate bowl, pour the marinade mixture over cubed tofu. Mix to coat tofu...